The effect of growth regulators on fruit shape and inorganic nutrient concentration in leaves and fruit of 'Red Delicious' apples
D. K. STYLIANIDIS, T. E. SOTIROPOULOS, M. A. KOUKOURIKOU, D. G. VOYIATZIS and I. N. THERIOS

Abstract


In this work, the effects of gibberellins, cytokinins and some of their commercial mixtures, on fruit shape of 'Red Delicious' clones ('Royal Red Delicious', 'Red Chief' and 'Imperial Double Red Delicious') were studied. Quantitative determinations of nutrient elements in leaves and fruit, and measurements of the rates of photosynthesis and transpiration, water use efficiency, stomatal conductance and internal CO2 concentration were additionally made. Promalin, Perlan, Novagib+kinetin, benzyladenine and kinetin improved apple shape by increasing the ratio of fruit height/diameter and fruit fresh weight in some cases, whereas GA3 had no effect. The effects on inorganic nutrient content of growth regulators used varied between leaves and fruits, among cultivars tested, among treatments and year to year. GA3 and Perlan, but not Promalin, increased photosynthesis and transpiration rates and stomatal conductance. Flowering of the next two years was negatively affected by GA3 and Promalin, less so by Perlan, but not by kinetin and benzyladenine.

 
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