Structural response of oregano stems to excess of soil copper |
HELEN
PANOU-FILOTHEOU, GEORGE KOFIDIS and ARTEMIOS M. BOSABALIDIS*
Department of Botany, School of Biology, Aristotle
University, 54124 Thessaloniki, Greece |
Abstract
Oregano plants (Origanum vulgare subsp. hirtum) were grown
in soils containing increasing concentrations of Cu. High Cu
concentrations exerted on plants a toxic effect which morphometrically,
morphologically and anatomically comprised: a. reduction of the number
of annual stems per plant. b. reduction of the stem length. c.
thickening of the stem. d. decrease of the internode length. e. increase
of the density of the stem non-glandular hairs. f. development of a
large cavity in the center of the stem. g. disorganization of the stem
cortex (chlorenchyma and collenchyma) and h. increase of the number of
vessels in the xylem of the stem. Increased soil Cu concentration
further resulted in a parallel increase of Cu, Fe, Mn, Mg and Ca
bioaccumulation in the oregano stem. K bioaccumulation became greatly
reduced.
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