Effects of different iron sources on mineral concentration
in gardenia (Gardenia jasminoides Ellis) plants |
EFROSSINI AVRAMAKI1*, CHRISTOS CHATZISSAVVIDIS2
and IOANNIS PAPADAKIS1
1 Department of Horticulture, School of Agriculture, Aristotle University, 54124, Greece
2 Department of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece
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Abstract
In the present paper, the nutrient concentration of plant organs, when different Fe sources were used in gardenia (Gardenia jasminoides Ellis) plants grown in a hydroponic medium containing 1 mg l–1 Fe, was studied. Three Fe sources were applied, namely sequestrene-138 (6% Fe, Fe-EDDHA), sequestrene-330 (10%Fe, Fe-DTPA) and FeSO4·7H2O. The analytical data indicated that Fe and Zn concentrations in shoots were very low and were independent of the Fe source applied. Furthermore, K concentration of shoots was higher than K concentration of roots. It appears that in roots, the concentrations of Fe and Zn were very high. In roots, the lowest Fe concentration was found in the sequestrene-138-treated plants, whereas the highest one in the plants treated with FeSO4·7H2O.
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